Set against the backdrop of the tumultuous 1960s in America, 'Love and Saffron' follows the burgeoning friendship between two women from different generations, connected through a shared love of food and the intimate art of letter writing. Joan Bergstrom, a young food writer in Los Angeles, reaches out to Imogen Fortier, an experienced columnist living on Camano Island, sparking a correspondence that will prove life-altering. As they exchange recipes and personal reflections, Joan and Imogen navigate the challenges of their respective lives, finding solace and joy in their bond. This heartfelt epistolary tale is a testament to the power of friendship, the ways in which food can intertwine with life's deepest experiences, and the journeys of two women who find unexpected fulfillment and trust through their connection.